Available For Work
Marvin KEITA
Marvin KEITA
About Me
Experienced pastry instructor, I share my passion and expertise to inspire the next generation of bakers and pastry chefs.
Work Experience
Internationnal Pastry Trainer / CEO
Aug 2023
Aug 2023
To
To
Today
Today
As the CEO, my role as a business leader has been instrumental in guiding the company to success through a strategic vision and enlightened leadership. Additionally, as the President of London Baker France, I have played a pivotal role in overseeing and managing this specialized institution focusing on adult continuing education.
I have been the driving force behind the development of both of my enterprises, which were established in March 2023 and August 2020, respectively. My unwavering commitment to quality and innovation is clearly demonstrated by our pursuit of the Qualiopi certification, underscoring my determination to ensure high-quality training programs.
Bradford School Paris
Bureau 326,78, Avenue des Champs-Élysées 75008 PARIS , France
Internationnal Pastry Trainer / CEO
Aug 2020
Aug 2020
To
To
Today
Today
As the President of the company, I am instrumental in shaping its strategic direction and overseeing its activities. Specializing in adult continuing education, my responsibilities include setting goals, developing long-term plans, and ensuring the company achieves its mission. I manage day-to-day operations, including curriculum development, faculty supervision, student enrollment, and maintaining the overall quality of our educational programs. My role is to guide the company’s growth, ensuring excellence in every aspect of its operations and fostering a successful learning environment for adults.
Bradford School London
3rd Floor Office, 207 Regent Street, London, England, W1B 3HH
Internationnal Pastry Consultant
Mar 2016
Mar 2016
To
To
Aug 2020
Aug 2020
As an International Pastry Consultant, I provided expert guidance to over 175 businesses and 600 trainees in 2020, helping enhance their pastry offerings and operations. My responsibilities included advising clients on recipe development, improving production processes, and integrating international trends and best practices. I organized workshops and training sessions, focusing on advanced techniques and innovations. I also ensured high-quality standards, adapted recipes to local preferences, and conducted market research to keep clients competitive. My role was to inspire creativity, maintain global appeal, and elevate the pastry experience across diverse markets.
M KEITA
21 Rue d’ Algerie 69001 Lyon , France
Manager - Fine Pastry & Delicatessen
Mai 2014
Mai 2014
To
To
Jan 2015
Jan 2015
As Manager at Kalvin Home, specializing in fine pastry and delicatessen, I was responsible for overseeing daily operations, ensuring top-quality products and services. I managed a team, coordinated production, and ensured smooth service delivery, while maintaining high standards of hygiene and customer satisfaction. Additionally, I handled inventory management, supplier negotiations, and financial oversight, ensuring the profitability and success of the business. This role allowed me to develop strong leadership, organizational, and customer service skills while contributing to the growth of the business.
Kalvin's Home
Vichy , France
Head Pastry Chef
Jan 2014
Jan 2014
To
To
Mai 2014
Mai 2014
As Head Pastry Chef at Le Petit Délice in Galway, Ireland, I was responsible for overseeing the creation and presentation of a wide range of pastries and desserts. I managed all aspects of pastry production, from recipe development to daily operations, ensuring high standards of quality, consistency, and presentation. I also led a small team, providing guidance and training to junior staff, and maintained inventory and stock control. This role allowed me to further refine my leadership, creative, and technical skills in a fast-paced and customer-focused environment.
Le Petit Délice
Galway, Ireland
Production Manager & Apprenticeship Supervisor
July 2013
July 2013
To
To
Jan 2014
Jan 2014
As Production Manager and Apprenticeship Supervisor at La Markise in Vichy, I was responsible for overseeing pastry production, ensuring efficiency, quality, and adherence to hygiene standards. I managed a team, coordinated workflow, and optimized production processes to meet customer demand. Additionally, I played a key role in training and mentoring apprentices, passing on technical skills and professional expertise to the next generation of pastry chefs. This experience strengthened my leadership, teaching abilities, and expertise in high-volume pastry production.
La Markise
France
Head Pastry Chef & Consultant
Mar 2013
Mar 2013
To
To
July 2013
July 2013
In this role, I was responsible for overseeing pastry operations and providing consulting services for the opening of a new restaurant. I developed and implemented a pastry menu, trained staff in preparation techniques, and ensured high standards of quality and presentation. Additionally, I assisted in the recruitment process, selecting skilled professionals to build a strong kitchen team. This experience enhanced my leadership, training, and consulting abilities in a dynamic and fast-paced environment.
Crazy Coffee
Romania
Responsible Pastry Chef
Nov 2011
Nov 2011
To
To
Mar 2013
Mar 2013
I was in charge of the pastry section in East Sussex, UK. In this role, I managed the preparation and production of a variety of pastries, ensuring high-quality standards and consistency. I honed my skills in recipe development, ingredient selection, and workflow optimization while adapting to an international work environment. This experience also strengthened my ability to work efficiently under pressure and meet customer expectations in a fast-paced setting.
Old Bakery
Sussex (United Kingdom )
Commando Paratrooper and Culinary Management Experience
July 2008
July 2008
To
To
July 2011
July 2011
Within the 3rd Marine Infantry Parachute Regiment (3e RPIMa) in Carcassonne, I served as a commando paratrooper, developing discipline, endurance, and teamwork in demanding environments. I was also in charge of the officers' mess, where I managed organization and service operations, further strengthening my skills in management and logistics. During this time, I obtained a Technical Certificate (CTE) in cooking, allowing me to deepen my culinary knowledge and apply high standards in collective catering.
Service in the Ministry of Defense
Carcasonne ( France )
Apprentice Pastry Chef
July 2005
July 2005
To
To
July 2008
July 2008
Throughout my professional experiences, starting with my apprenticeship as a pastry chef at Maison Andrieu, I have gained a solid mastery of traditional pastry techniques, adherence to hygiene standards, and teamwork. I have developed speed, attention to detail, and creativity in the preparation and decoration of desserts. These experiences have also strengthened my organizational skills, stock management abilities, and adaptability to the demands of a fast-paced environment, while cultivating genuine artisanal expertise.
Maison Andrieu
Vichy 03 (France)
Last Training / Consulting Work
Trainer for CAP Pâtissier (Pastry Chef) and CAP Chocolatier (Chocolate Maker)
Online
-
Flan Maraichin Chaplais Pascal
6 Dec - 11 Dec 2021
6 Dec - 11 Dec 2021
Pastry
85740 |
L'Épine |
Aux Saveurs de l'Etang
3 Dec - 5 Dec 2021
3 Dec - 5 Dec 2021
Pastry
85740 |
L'Épine |
Boulangerie Vivenot
1 Dec - 2 Dec 2021
1 Dec - 2 Dec 2021
Small cake entremet
Boulangerie Goinguenet
16 Nov - 18 Nov 2021
16 Nov - 18 Nov 2021
Logs
Les Gourmandises Breilloises
18 Oct - 21 Oct 2021
18 Oct - 21 Oct 2021
Chocolate
06540 |
Breil-sur-Roya |
Pâtisserie L C
13 Oct - 15 Oct 2021
13 Oct - 15 Oct 2021
Modern trend desserts
39500 |
Damparis |
Bakery Wimmer Lucien
06 Oct - 08 Oct 2021
06 Oct - 08 Oct 2021
Pastry
39500 |
Damparis |
Bakery Boubaya Frédéric
04 Oct - 05 Oct 2021
04 Oct - 05 Oct 2021
Tarts
39500 |
Damparis |
La Chouette Gourmande
09 Sep- 11 Sep 2021
09 Sep- 11 Sep 2021
Ice cream making
87100 |
Limoges |
Les Délices de Philippe et Julie
14 Jul- 16 Jul 2021
14 Jul- 16 Jul 2021
Pastry
83000 |
Toulon |
Candiz by M
12 Jul- 13 Jul 2021
12 Jul- 13 Jul 2021
Bakeries & Pastries (artisans)
33185 |
Le Haillan |
Le Fournil D'EMA
01 Jul- 03 Jul 2021
01 Jul- 03 Jul 2021
Snacking
64310 |
Saint Pee |
Sarl Maita
18 Jun- 19 Jun 2021
18 Jun- 19 Jun 2021
Bakery & pastry
64310 |
Saint Pee |
Les Gourmandises De Marie T
18 May - 20 Nov 2021
18 May - 20 Nov 2021
Wedding cakes
48500 |
La Canourgue |
Bakery B.M.V.B
6 May - 7 Nov 2021
6 May - 7 Nov 2021
Small cakes and pastries
76119 |
Varengeville |
Bakery Soulatges (SARL)
4 May - 5 Nov 2021
4 May - 5 Nov 2021
Pastry training
48500 La Canourgue
Bakery Mayer
1 May - 3 Nov 2021
1 May - 3 Nov 2021
Cake decoration
74420 Boëge
Bakery Falconnet
08 Nov - 10 Nov 2020
08 Nov - 10 Nov 2020
Bakery Viennese Pastry
74420 Boëge
Bakery Moa
04 Nov - 06 Nov 2020
04 Nov - 06 Nov 2020
Pastry
92100 Boulogne-Billancourt
Bakery Coeur Sucré
01 Nov - 03 Nov 2020
01 Nov - 03 Nov 2020
Pastry
72650 La Chapelle-Saint-Aubin
Bakery Lefevre Sebatien
23 Oct - 25 Oct 2020
23 Oct - 25 Oct 2020
Pastry
61100 Flers
Bakery Thouez Philippe
20 Oct - 22 Oct 2020
20 Oct - 22 Oct 2020
Pastry
07370 SARRAS
Bakery Au Bon Vieux Levain
13 Oct - 15 Oct 2020
13 Oct - 15 Oct 2020
Pastry
05100 BRIANÇON
Bakery CARRILLO
08 Oct - 10 Oct 2020
08 Oct - 10 Oct 2020
X Mas Logs
35250 CHEVAIGNE
E.C.RESTAURATION
05 Oct - 07 Oct 2020
05 Oct - 07 Oct 2020
X Mas Logs
38300 Bourgouin
Bakery Boubaya
30 Sep - 02 Oct 2020
30 Sep - 02 Oct 2020
X Mas Logs
Damparis
Bakery Tabouret
27 Sep - 29 Sep 2020
27 Sep - 29 Sep 2020
Cakes
84850 CAMARET SUR AIGUES
Bakery Lefevre
7 Sep - 9 Sep 2020
7 Sep - 9 Sep 2020
New Trends Desserts
61100 Flers
Rousseau Temple du Pain
26 Aug - 28 Aug 2020
26 Aug - 28 Aug 2020
Snacking
38110 TOUR DU PIN (LA)
Patisserie Vermare
26 Aug - 28 Aug 2020
26 Aug - 28 Aug 2020
Snacking
38110 TOUR DU PIN (LA)
Terre de Pains
12 Aug - 14 Aug 2020
12 Aug - 14 Aug 2020
Desserts
39110 La Chapelle sur Furieuse
Aux Délices D'Anthony
03 Aug - 03 Aug 2020
03 Aug - 03 Aug 2020
Chocolats
57400 LANGATTE
Bakery Chaix
30 Jun - 02 July 2020
30 Jun - 02 July 2020
Cakes
38570 Theys
Bakery Thierry Barron
24 Jun - 25 Jun 2020
24 Jun - 25 Jun 2020
Snacking
39160 SAINT AMOUR
Restaurant
Gueule du loup
15 Jun - 18 Jun 2020
15 Jun - 18 Jun 2020
Desserts
38320 Eybens
Bakery
3 Ponts
11 Jun - 13 Jun 2020
11 Jun - 13 Jun 2020
Individual Cakes
21370 Velars sur Ouche
Bakery
Christelle fagard
08 Jun - 10 Jun 2020
08 Jun - 10 Jun 2020
Individual Cakes
69400 Villefranche
Bakery
Thouez Phillipe
14 Apr - 16 Apr 2020
14 Apr - 16 Apr 2020
Individual Cakes
07370 SARRAS
Bakery
ALAIN BOUVET
6 Apr - 8 Apr 2020
6 Apr - 8 Apr 2020
GANACHE
50430 SAINT GERMAIN SUR AY
Bakery
ALAIN BOUVET
6 Apr - 8 Apr 2020
6 Apr - 8 Apr 2020
CAKES
50430 SAINT GERMAIN SUR AY
Bakery
Kerlann
3 Apr - 5 Apr 2020
3 Apr - 5 Apr 2020
GANACHE
56000 VANNES
Bakery
Le Fournil de St Martin
30 Mar - 31 Mar 2020
30 Mar - 31 Mar 2020
GANACHE
37270 Saint-Martin-le-Beau
Bakery
Mayer Frédérique
24 Mar - 25 Mar 2020
24 Mar - 25 Mar 2020
SNACKING
57520 Rouhling
Bakery
LA RENARDIERE
19 Mar - 21 Mar 2020
19 Mar - 21 Mar 2020
SNACKING
38660 Lumbin
Bakery
Au Plaisir Gourmand
16 Mar - 18 Mar 2020
16 Mar - 18 Mar 2020
CAKES
39230 MANTRY
Bakery
La Petite Fournée
15 Mar 2020
15 Mar 2020
CAKES
35310 Mordelles
Bakery Boubaya
12 Mar - 14 Mar 2020
12 Mar - 14 Mar 2020
CAKES
39500 Damparis
Restaurant Christopharo
9 Mar - 11 Mar 2020
9 Mar - 11 Mar 2020
DESSERTS
57000 Metz
Restaurant Le Clos Bertrand
4 Mar - 6 Mar 2020
4 Mar - 6 Mar 2020
DESSERTS
04260 ALLOS
L'Auberge du Lachens
2 Mar - 3 Mar 2020
2 Mar - 3 Mar 2020
DESSERTS
83840 La Bastide
Atelier Des Farines
28 Feb - 1 Mar 2020
28 Feb - 1 Mar 2020
Easter Montage
62800 Lievin
Kapfer
25 - 27 Feb 2020
25 - 27 Feb 2020
CROISSANTS
67560 Rosheim
Logis Hôtel Les Carillons
18- 20 Feb 2020
18- 20 Feb 2020
DESSERTS
12110 CRANSAC
BAR A MAN
17- 18 Feb 2020
17- 18 Feb 2020
DESSERTS
71260 AZE
Restaurant du Château
10- 14 Feb 2020
10- 14 Feb 2020
DESSERTS
24260 CAMPAGNE
ANDRIAMORAZAFIHANTA
27- 30 Jan 2020
27- 30 Jan 2020
HACCP
68150 Ribeauville
LEROY STEPHANE
21 - 24 Jan 2020
21 - 24 Jan 2020
PASTRY
86000 Poitier
HOTEL ST PHILIBERT
16 - 19 Jan 2020
16 - 19 Jan 2020
PASTRY
71700 TOURNUS
Restaurant Christopharo
13 - 15 Jan 2020
13 - 15 Jan 2020
PASTRY
57000 Metz
BAR LE CAFE DU MARCHE
06 - 09 Jan 2020
06 - 09 Jan 2020
PASTRY
69550 Amplepuis
PIZZERIA SALAM
26 - 29 Dec 2019
26 - 29 Dec 2019
HACCP
69001 Lyon
MYLANELWAN CHEZ MANU
16 - 19 Dec 2019
16 - 19 Dec 2019
HACCP
22770 LANCIEUX
La Table de Magali
11 - 13 Dec 2019
11 - 13 Dec 2019
DESSERTS
84110 Sablet
L'ACOUSTIC
08 - 10 Dec 2019
08 - 10 Dec 2019
VEGAN DESSERTS
67600 SELESTAT
RESTAURANT Leoty
02 - 06 Dec 2019
02 - 06 Dec 2019
HACCP
01300 Belley
RESTAURANT NOOI
27-29 Nov 2019
27-29 Nov 2019
HACCP
68000 COLMAR
LA CANTINE BAR A BURGER
18 -22 Nov 2019
18 -22 Nov 2019
CAKES
LE BOURG 01190 BOISSEY
CHATAGNON HERVE
13 Nov 2019
13 Nov 2019
HACCP
42320 ST CHRISTO EN JAREZ
CHEVAILLER NICOLAS
5 – 6 Nov 2019
5 – 6 Nov 2019
HACCP
71000 ST LOUP GEANGES
ROCAMORA STEPHANE AUBERGE
14 – 17 Oct 2019
14 – 17 Oct 2019
HACCP
01150 VILLEBOIS
Education
Master Pastry
2017
2017
CTE Cooker
2009
2009
CAP Pastrychef
2007
2007
Author Book
Languages
English
French
Awards
Awards
Available For Work
Marvin KEITA
About Me
Experienced pastry instructor, I share my passion and expertise to inspire the next generation of bakers and pastry chefs.
Work Experience
Internationnal Pastry Trainer / CEO
Aug 2023
To
Today
As the CEO, my role as a business leader has been instrumental in guiding the company to success through a strategic vision and enlightened leadership. Additionally, as the President of London Baker France, I have played a pivotal role in overseeing and managing this specialized institution focusing on adult continuing education.
I have been the driving force behind the development of both of my enterprises, which were established in March 2023 and August 2020, respectively. My unwavering commitment to quality and innovation is clearly demonstrated by our pursuit of the Qualiopi certification, underscoring my determination to ensure high-quality training programs.
Bradford School Paris
Bureau 326,78, Avenue des Champs-Élysées 75008 PARIS , France
Internationnal Pastry Trainer / CEO
Aug 2020
To
Today
As the President of the company, I am instrumental in shaping its strategic direction and overseeing its activities. Specializing in adult continuing education, my responsibilities include setting goals, developing long-term plans, and ensuring the company achieves its mission. I manage day-to-day operations, including curriculum development, faculty supervision, student enrollment, and maintaining the overall quality of our educational programs. My role is to guide the company’s growth, ensuring excellence in every aspect of its operations and fostering a successful learning environment for adults.
Bradford School London
3rd Floor Office, 207 Regent Street, London, England, W1B 3HH
Internationnal Pastry Consultant
Mar 2016
To
Aug 2020
As an International Pastry Consultant, I provided expert guidance to over 175 businesses and 600 trainees in 2020, helping enhance their pastry offerings and operations. My responsibilities included advising clients on recipe development, improving production processes, and integrating international trends and best practices. I organized workshops and training sessions, focusing on advanced techniques and innovations. I also ensured high-quality standards, adapted recipes to local preferences, and conducted market research to keep clients competitive. My role was to inspire creativity, maintain global appeal, and elevate the pastry experience across diverse markets.
M KEITA
21 Rue d’ Algerie 69001 Lyon , France
Manager - Fine Pastry & Delicatessen
Mai 2014
To
Jan 2015
As Manager at Kalvin Home, specializing in fine pastry and delicatessen, I was responsible for overseeing daily operations, ensuring top-quality products and services. I managed a team, coordinated production, and ensured smooth service delivery, while maintaining high standards of hygiene and customer satisfaction. Additionally, I handled inventory management, supplier negotiations, and financial oversight, ensuring the profitability and success of the business. This role allowed me to develop strong leadership, organizational, and customer service skills while contributing to the growth of the business.
Kalvin's Home
Vichy , France
Head Pastry Chef
Jan 2014
To
Mai 2014
As Head Pastry Chef at Le Petit Délice in Galway, Ireland, I was responsible for overseeing the creation and presentation of a wide range of pastries and desserts. I managed all aspects of pastry production, from recipe development to daily operations, ensuring high standards of quality, consistency, and presentation. I also led a small team, providing guidance and training to junior staff, and maintained inventory and stock control. This role allowed me to further refine my leadership, creative, and technical skills in a fast-paced and customer-focused environment.
Le Petit Délice
Galway, Ireland
Production Manager & Apprenticeship Supervisor
July 2013
To
Jan 2014
As Production Manager and Apprenticeship Supervisor at La Markise in Vichy, I was responsible for overseeing pastry production, ensuring efficiency, quality, and adherence to hygiene standards. I managed a team, coordinated workflow, and optimized production processes to meet customer demand. Additionally, I played a key role in training and mentoring apprentices, passing on technical skills and professional expertise to the next generation of pastry chefs. This experience strengthened my leadership, teaching abilities, and expertise in high-volume pastry production.
La Markise
France
Head Pastry Chef & Consultant
Mar 2013
To
July 2013
In this role, I was responsible for overseeing pastry operations and providing consulting services for the opening of a new restaurant. I developed and implemented a pastry menu, trained staff in preparation techniques, and ensured high standards of quality and presentation. Additionally, I assisted in the recruitment process, selecting skilled professionals to build a strong kitchen team. This experience enhanced my leadership, training, and consulting abilities in a dynamic and fast-paced environment.
Crazy Coffee
Romania
Responsible Pastry Chef
Nov 2011
To
Mar 2013
I was in charge of the pastry section in East Sussex, UK. In this role, I managed the preparation and production of a variety of pastries, ensuring high-quality standards and consistency. I honed my skills in recipe development, ingredient selection, and workflow optimization while adapting to an international work environment. This experience also strengthened my ability to work efficiently under pressure and meet customer expectations in a fast-paced setting.
Old Bakery
Sussex (United Kingdom )
Commando Paratrooper and Culinary Management Experience
July 2008
To
July 2011
Within the 3rd Marine Infantry Parachute Regiment (3e RPIMa) in Carcassonne, I served as a commando paratrooper, developing discipline, endurance, and teamwork in demanding environments. I was also in charge of the officers' mess, where I managed organization and service operations, further strengthening my skills in management and logistics. During this time, I obtained a Technical Certificate (CTE) in cooking, allowing me to deepen my culinary knowledge and apply high standards in collective catering.
Service in the Ministry of Defense
Carcasonne ( France )
Apprentice Pastry Chef
July 2005
To
July 2008
Throughout my professional experiences, starting with my apprenticeship as a pastry chef at Maison Andrieu, I have gained a solid mastery of traditional pastry techniques, adherence to hygiene standards, and teamwork. I have developed speed, attention to detail, and creativity in the preparation and decoration of desserts. These experiences have also strengthened my organizational skills, stock management abilities, and adaptability to the demands of a fast-paced environment, while cultivating genuine artisanal expertise.
Maison Andrieu
Vichy 03 (France)
Last Training / Consulting Work
Trainer for CAP Pâtissier (Pastry Chef) and CAP Chocolatier (Chocolate Maker)
Online
-
Flan Maraichin Chaplais Pascal
6 Dec - 11 Dec 2021
Pastry
85740 |
L'Épine |
Aux Saveurs de l'Etang
3 Dec - 5 Dec 2021
Pastry
85740 |
L'Épine |
Boulangerie Vivenot
1 Dec - 2 Dec 2021
Small cake entremet
Boulangerie Goinguenet
16 Nov - 18 Nov 2021
Logs
Les Gourmandises Breilloises
18 Oct - 21 Oct 2021
Chocolate
06540 |
Breil-sur-Roya |
Pâtisserie L C
13 Oct - 15 Oct 2021
Modern trend desserts
39500 |
Damparis |
Bakery Wimmer Lucien
06 Oct - 08 Oct 2021
Pastry
39500 |
Damparis |
Bakery Boubaya Frédéric
04 Oct - 05 Oct 2021
Tarts
39500 |
Damparis |
La Chouette Gourmande
09 Sep- 11 Sep 2021
Ice cream making
87100 |
Limoges |
Les Délices de Philippe et Julie
14 Jul- 16 Jul 2021
Pastry
83000 |
Toulon |
Candiz by M
12 Jul- 13 Jul 2021
Bakeries & Pastries (artisans)
33185 |
Le Haillan |
Le Fournil D'EMA
01 Jul- 03 Jul 2021
Snacking
64310 |
Saint Pee |
Sarl Maita
18 Jun- 19 Jun 2021
Bakery & pastry
64310 |
Saint Pee |
Les Gourmandises De Marie T
18 May - 20 Nov 2021
Wedding cakes
48500 |
La Canourgue |
Bakery B.M.V.B
6 May - 7 Nov 2021
Small cakes and pastries
76119 |
Varengeville |
Bakery Soulatges (SARL)
4 May - 5 Nov 2021
Pastry training
48500 La Canourgue
Bakery Mayer
1 May - 3 Nov 2021
Cake decoration
74420 Boëge
Bakery Falconnet
08 Nov - 10 Nov 2020
Bakery Viennese Pastry
74420 Boëge
Bakery Moa
04 Nov - 06 Nov 2020
Pastry
92100 Boulogne-Billancourt
Bakery Coeur Sucré
01 Nov - 03 Nov 2020
Pastry
72650 La Chapelle-Saint-Aubin
Bakery Lefevre Sebatien
23 Oct - 25 Oct 2020
Pastry
61100 Flers
Bakery Thouez Philippe
20 Oct - 22 Oct 2020
Pastry
07370 SARRAS
Bakery Au Bon Vieux Levain
13 Oct - 15 Oct 2020
Pastry
05100 BRIANÇON
Bakery CARRILLO
08 Oct - 10 Oct 2020
X Mas Logs
35250 CHEVAIGNE
E.C.RESTAURATION
05 Oct - 07 Oct 2020
X Mas Logs
38300 Bourgouin
Bakery Boubaya
30 Sep - 02 Oct 2020
X Mas Logs
Damparis
Bakery Tabouret
27 Sep - 29 Sep 2020
Cakes
84850 CAMARET SUR AIGUES
Bakery Lefevre
7 Sep - 9 Sep 2020
New Trends Desserts
61100 Flers
Rousseau Temple du Pain
26 Aug - 28 Aug 2020
Snacking
38110 TOUR DU PIN (LA)
Patisserie Vermare
26 Aug - 28 Aug 2020
Snacking
38110 TOUR DU PIN (LA)
Terre de Pains
12 Aug - 14 Aug 2020
Desserts
39110 La Chapelle sur Furieuse
Aux Délices D'Anthony
03 Aug - 03 Aug 2020
Chocolats
57400 LANGATTE
Bakery Chaix
30 Jun - 02 July 2020
Cakes
38570 Theys
Bakery Thierry Barron
24 Jun - 25 Jun 2020
Snacking
39160 SAINT AMOUR
Restaurant
Gueule du loup
15 Jun - 18 Jun 2020
Desserts
38320 Eybens
Bakery
3 Ponts
11 Jun - 13 Jun 2020
Individual Cakes
21370 Velars sur Ouche
Bakery
Christelle fagard
08 Jun - 10 Jun 2020
Individual Cakes
69400 Villefranche
Bakery
Thouez Phillipe
14 Apr - 16 Apr 2020
Individual Cakes
07370 SARRAS
Bakery
ALAIN BOUVET
6 Apr - 8 Apr 2020
GANACHE
50430 SAINT GERMAIN SUR AY
Bakery
ALAIN BOUVET
6 Apr - 8 Apr 2020
CAKES
50430 SAINT GERMAIN SUR AY
Bakery
Kerlann
3 Apr - 5 Apr 2020
GANACHE
56000 VANNES
Bakery
Le Fournil de St Martin
30 Mar - 31 Mar 2020
GANACHE
37270 Saint-Martin-le-Beau
Bakery
Mayer Frédérique
24 Mar - 25 Mar 2020
SNACKING
57520 Rouhling
Bakery
LA RENARDIERE
19 Mar - 21 Mar 2020
SNACKING
38660 Lumbin
Bakery
Au Plaisir Gourmand
16 Mar - 18 Mar 2020
CAKES
39230 MANTRY
Bakery
La Petite Fournée
15 Mar 2020
CAKES
35310 Mordelles
Bakery Boubaya
12 Mar - 14 Mar 2020
CAKES
39500 Damparis
Restaurant Christopharo
9 Mar - 11 Mar 2020
DESSERTS
57000 Metz
Restaurant Le Clos Bertrand
4 Mar - 6 Mar 2020
DESSERTS
04260 ALLOS
L'Auberge du Lachens
2 Mar - 3 Mar 2020
DESSERTS
83840 La Bastide
Atelier Des Farines
28 Feb - 1 Mar 2020
Easter Montage
62800 Lievin
Kapfer
25 - 27 Feb 2020
CROISSANTS
67560 Rosheim
Logis Hôtel Les Carillons
18- 20 Feb 2020
DESSERTS
12110 CRANSAC
BAR A MAN
17- 18 Feb 2020
DESSERTS
71260 AZE
Restaurant du Château
10- 14 Feb 2020
DESSERTS
24260 CAMPAGNE
ANDRIAMORAZAFIHANTA
27- 30 Jan 2020
HACCP
68150 Ribeauville
LEROY STEPHANE
21 - 24 Jan 2020
PASTRY
86000 Poitier
HOTEL ST PHILIBERT
16 - 19 Jan 2020
PASTRY
71700 TOURNUS
Restaurant Christopharo
13 - 15 Jan 2020
PASTRY
57000 Metz
BAR LE CAFE DU MARCHE
06 - 09 Jan 2020
PASTRY
69550 Amplepuis
PIZZERIA SALAM
26 - 29 Dec 2019
HACCP
69001 Lyon
MYLANELWAN CHEZ MANU
16 - 19 Dec 2019
HACCP
22770 LANCIEUX
La Table de Magali
11 - 13 Dec 2019
DESSERTS
84110 Sablet
L'ACOUSTIC
08 - 10 Dec 2019
VEGAN DESSERTS
67600 SELESTAT
RESTAURANT Leoty
02 - 06 Dec 2019
HACCP
01300 Belley
RESTAURANT NOOI
27-29 Nov 2019
HACCP
68000 COLMAR
LA CANTINE BAR A BURGER
18 -22 Nov 2019
CAKES
LE BOURG 01190 BOISSEY
CHATAGNON HERVE
13 Nov 2019
HACCP
42320 ST CHRISTO EN JAREZ
CHEVAILLER NICOLAS
5 – 6 Nov 2019
HACCP
71000 ST LOUP GEANGES
ROCAMORA STEPHANE AUBERGE
14 – 17 Oct 2019
HACCP
01150 VILLEBOIS
Education
Master Pastry
2017
CTE Cooker
2009
CAP Pastrychef
2007
Author Book
Languages
English
French
Awards
Available For Work
Marvin KEITA
About Me
Experienced pastry instructor, I share my passion and expertise to inspire the next generation of bakers and pastry chefs.
Work Experience
Internationnal Pastry Trainer / CEO
Aug 2023
To
Today
As the CEO, my role as a business leader has been instrumental in guiding the company to success through a strategic vision and enlightened leadership. Additionally, as the President of London Baker France, I have played a pivotal role in overseeing and managing this specialized institution focusing on adult continuing education.
I have been the driving force behind the development of both of my enterprises, which were established in March 2023 and August 2020, respectively. My unwavering commitment to quality and innovation is clearly demonstrated by our pursuit of the Qualiopi certification, underscoring my determination to ensure high-quality training programs.
Bradford School Paris
Bureau 326,78, Avenue des Champs-Élysées 75008 PARIS , France
Internationnal Pastry Trainer / CEO
Aug 2020
To
Today
As the President of the company, I am instrumental in shaping its strategic direction and overseeing its activities. Specializing in adult continuing education, my responsibilities include setting goals, developing long-term plans, and ensuring the company achieves its mission. I manage day-to-day operations, including curriculum development, faculty supervision, student enrollment, and maintaining the overall quality of our educational programs. My role is to guide the company’s growth, ensuring excellence in every aspect of its operations and fostering a successful learning environment for adults.
Bradford School London
3rd Floor Office, 207 Regent Street, London, England, W1B 3HH
Internationnal Pastry Consultant
Mar 2016
To
Aug 2020
As an International Pastry Consultant, I provided expert guidance to over 175 businesses and 600 trainees in 2020, helping enhance their pastry offerings and operations. My responsibilities included advising clients on recipe development, improving production processes, and integrating international trends and best practices. I organized workshops and training sessions, focusing on advanced techniques and innovations. I also ensured high-quality standards, adapted recipes to local preferences, and conducted market research to keep clients competitive. My role was to inspire creativity, maintain global appeal, and elevate the pastry experience across diverse markets.
M KEITA
21 Rue d’ Algerie 69001 Lyon , France
Manager - Fine Pastry & Delicatessen
Mai 2014
To
Jan 2015
As Manager at Kalvin Home, specializing in fine pastry and delicatessen, I was responsible for overseeing daily operations, ensuring top-quality products and services. I managed a team, coordinated production, and ensured smooth service delivery, while maintaining high standards of hygiene and customer satisfaction. Additionally, I handled inventory management, supplier negotiations, and financial oversight, ensuring the profitability and success of the business. This role allowed me to develop strong leadership, organizational, and customer service skills while contributing to the growth of the business.
Kalvin's Home
Vichy , France
Head Pastry Chef
Jan 2014
To
Mai 2014
As Head Pastry Chef at Le Petit Délice in Galway, Ireland, I was responsible for overseeing the creation and presentation of a wide range of pastries and desserts. I managed all aspects of pastry production, from recipe development to daily operations, ensuring high standards of quality, consistency, and presentation. I also led a small team, providing guidance and training to junior staff, and maintained inventory and stock control. This role allowed me to further refine my leadership, creative, and technical skills in a fast-paced and customer-focused environment.
Le Petit Délice
Galway, Ireland
Production Manager & Apprenticeship Supervisor
July 2013
To
Jan 2014
As Production Manager and Apprenticeship Supervisor at La Markise in Vichy, I was responsible for overseeing pastry production, ensuring efficiency, quality, and adherence to hygiene standards. I managed a team, coordinated workflow, and optimized production processes to meet customer demand. Additionally, I played a key role in training and mentoring apprentices, passing on technical skills and professional expertise to the next generation of pastry chefs. This experience strengthened my leadership, teaching abilities, and expertise in high-volume pastry production.
La Markise
France
Head Pastry Chef & Consultant
Mar 2013
To
July 2013
In this role, I was responsible for overseeing pastry operations and providing consulting services for the opening of a new restaurant. I developed and implemented a pastry menu, trained staff in preparation techniques, and ensured high standards of quality and presentation. Additionally, I assisted in the recruitment process, selecting skilled professionals to build a strong kitchen team. This experience enhanced my leadership, training, and consulting abilities in a dynamic and fast-paced environment.
Crazy Coffee
Romania
Responsible Pastry Chef
Nov 2011
To
Mar 2013
I was in charge of the pastry section in East Sussex, UK. In this role, I managed the preparation and production of a variety of pastries, ensuring high-quality standards and consistency. I honed my skills in recipe development, ingredient selection, and workflow optimization while adapting to an international work environment. This experience also strengthened my ability to work efficiently under pressure and meet customer expectations in a fast-paced setting.
Old Bakery
Sussex (United Kingdom )
Commando Paratrooper and Culinary Management Experience
July 2008
To
July 2011
Within the 3rd Marine Infantry Parachute Regiment (3e RPIMa) in Carcassonne, I served as a commando paratrooper, developing discipline, endurance, and teamwork in demanding environments. I was also in charge of the officers' mess, where I managed organization and service operations, further strengthening my skills in management and logistics. During this time, I obtained a Technical Certificate (CTE) in cooking, allowing me to deepen my culinary knowledge and apply high standards in collective catering.
Service in the Ministry of Defense
Carcasonne ( France )
Apprentice Pastry Chef
July 2005
To
July 2008
Throughout my professional experiences, starting with my apprenticeship as a pastry chef at Maison Andrieu, I have gained a solid mastery of traditional pastry techniques, adherence to hygiene standards, and teamwork. I have developed speed, attention to detail, and creativity in the preparation and decoration of desserts. These experiences have also strengthened my organizational skills, stock management abilities, and adaptability to the demands of a fast-paced environment, while cultivating genuine artisanal expertise.
Maison Andrieu
Vichy 03 (France)
Last Training / Consulting Work
Trainer for CAP Pâtissier (Pastry Chef) and CAP Chocolatier (Chocolate Maker)
Online
-
Flan Maraichin Chaplais Pascal
6 Dec - 11 Dec 2021
Pastry
85740 |
L'Épine |
Aux Saveurs de l'Etang
3 Dec - 5 Dec 2021
Pastry
85740 |
L'Épine |
Boulangerie Vivenot
1 Dec - 2 Dec 2021
Small cake entremet
Boulangerie Goinguenet
16 Nov - 18 Nov 2021
Logs
Les Gourmandises Breilloises
18 Oct - 21 Oct 2021
Chocolate
06540 |
Breil-sur-Roya |
Pâtisserie L C
13 Oct - 15 Oct 2021
Modern trend desserts
39500 |
Damparis |
Bakery Wimmer Lucien
06 Oct - 08 Oct 2021
Pastry
39500 |
Damparis |
Bakery Boubaya Frédéric
04 Oct - 05 Oct 2021
Tarts
39500 |
Damparis |
La Chouette Gourmande
09 Sep- 11 Sep 2021
Ice cream making
87100 |
Limoges |
Les Délices de Philippe et Julie
14 Jul- 16 Jul 2021
Pastry
83000 |
Toulon |
Candiz by M
12 Jul- 13 Jul 2021
Bakeries & Pastries (artisans)
33185 |
Le Haillan |
Le Fournil D'EMA
01 Jul- 03 Jul 2021
Snacking
64310 |
Saint Pee |
Sarl Maita
18 Jun- 19 Jun 2021
Bakery & pastry
64310 |
Saint Pee |
Les Gourmandises De Marie T
18 May - 20 Nov 2021
Wedding cakes
48500 |
La Canourgue |
Bakery B.M.V.B
6 May - 7 Nov 2021
Small cakes and pastries
76119 |
Varengeville |
Bakery Soulatges (SARL)
4 May - 5 Nov 2021
Pastry training
48500 La Canourgue
Bakery Mayer
1 May - 3 Nov 2021
Cake decoration
74420 Boëge
Bakery Falconnet
08 Nov - 10 Nov 2020
Bakery Viennese Pastry
74420 Boëge
Bakery Moa
04 Nov - 06 Nov 2020
Pastry
92100 Boulogne-Billancourt
Bakery Coeur Sucré
01 Nov - 03 Nov 2020
Pastry
72650 La Chapelle-Saint-Aubin
Bakery Lefevre Sebatien
23 Oct - 25 Oct 2020
Pastry
61100 Flers
Bakery Thouez Philippe
20 Oct - 22 Oct 2020
Pastry
07370 SARRAS
Bakery Au Bon Vieux Levain
13 Oct - 15 Oct 2020
Pastry
05100 BRIANÇON
Bakery CARRILLO
08 Oct - 10 Oct 2020
X Mas Logs
35250 CHEVAIGNE
E.C.RESTAURATION
05 Oct - 07 Oct 2020
X Mas Logs
38300 Bourgouin
Bakery Boubaya
30 Sep - 02 Oct 2020
X Mas Logs
Damparis
Bakery Tabouret
27 Sep - 29 Sep 2020
Cakes
84850 CAMARET SUR AIGUES
Bakery Lefevre
7 Sep - 9 Sep 2020
New Trends Desserts
61100 Flers
Rousseau Temple du Pain
26 Aug - 28 Aug 2020
Snacking
38110 TOUR DU PIN (LA)
Patisserie Vermare
26 Aug - 28 Aug 2020
Snacking
38110 TOUR DU PIN (LA)
Terre de Pains
12 Aug - 14 Aug 2020
Desserts
39110 La Chapelle sur Furieuse
Aux Délices D'Anthony
03 Aug - 03 Aug 2020
Chocolats
57400 LANGATTE
Bakery Chaix
30 Jun - 02 July 2020
Cakes
38570 Theys
Bakery Thierry Barron
24 Jun - 25 Jun 2020
Snacking
39160 SAINT AMOUR
Restaurant
Gueule du loup
15 Jun - 18 Jun 2020
Desserts
38320 Eybens
Bakery
3 Ponts
11 Jun - 13 Jun 2020
Individual Cakes
21370 Velars sur Ouche
Bakery
Christelle fagard
08 Jun - 10 Jun 2020
Individual Cakes
69400 Villefranche
Bakery
Thouez Phillipe
14 Apr - 16 Apr 2020
Individual Cakes
07370 SARRAS
Bakery
ALAIN BOUVET
6 Apr - 8 Apr 2020
GANACHE
50430 SAINT GERMAIN SUR AY
Bakery
ALAIN BOUVET
6 Apr - 8 Apr 2020
CAKES
50430 SAINT GERMAIN SUR AY
Bakery
Kerlann
3 Apr - 5 Apr 2020
GANACHE
56000 VANNES
Bakery
Le Fournil de St Martin
30 Mar - 31 Mar 2020
GANACHE
37270 Saint-Martin-le-Beau
Bakery
Mayer Frédérique
24 Mar - 25 Mar 2020
SNACKING
57520 Rouhling
Bakery
LA RENARDIERE
19 Mar - 21 Mar 2020
SNACKING
38660 Lumbin
Bakery
Au Plaisir Gourmand
16 Mar - 18 Mar 2020
CAKES
39230 MANTRY
Bakery
La Petite Fournée
15 Mar 2020
CAKES
35310 Mordelles
Bakery Boubaya
12 Mar - 14 Mar 2020
CAKES
39500 Damparis
Restaurant Christopharo
9 Mar - 11 Mar 2020
DESSERTS
57000 Metz
Restaurant Le Clos Bertrand
4 Mar - 6 Mar 2020
DESSERTS
04260 ALLOS
L'Auberge du Lachens
2 Mar - 3 Mar 2020
DESSERTS
83840 La Bastide
Atelier Des Farines
28 Feb - 1 Mar 2020
Easter Montage
62800 Lievin
Kapfer
25 - 27 Feb 2020
CROISSANTS
67560 Rosheim
Logis Hôtel Les Carillons
18- 20 Feb 2020
DESSERTS
12110 CRANSAC
BAR A MAN
17- 18 Feb 2020
DESSERTS
71260 AZE
Restaurant du Château
10- 14 Feb 2020
DESSERTS
24260 CAMPAGNE
ANDRIAMORAZAFIHANTA
27- 30 Jan 2020
HACCP
68150 Ribeauville
LEROY STEPHANE
21 - 24 Jan 2020
PASTRY
86000 Poitier
HOTEL ST PHILIBERT
16 - 19 Jan 2020
PASTRY
71700 TOURNUS
Restaurant Christopharo
13 - 15 Jan 2020
PASTRY
57000 Metz
BAR LE CAFE DU MARCHE
06 - 09 Jan 2020
PASTRY
69550 Amplepuis
PIZZERIA SALAM
26 - 29 Dec 2019
HACCP
69001 Lyon
MYLANELWAN CHEZ MANU
16 - 19 Dec 2019
HACCP
22770 LANCIEUX
La Table de Magali
11 - 13 Dec 2019
DESSERTS
84110 Sablet
L'ACOUSTIC
08 - 10 Dec 2019
VEGAN DESSERTS
67600 SELESTAT
RESTAURANT Leoty
02 - 06 Dec 2019
HACCP
01300 Belley
RESTAURANT NOOI
27-29 Nov 2019
HACCP
68000 COLMAR
LA CANTINE BAR A BURGER
18 -22 Nov 2019
CAKES
LE BOURG 01190 BOISSEY
CHATAGNON HERVE
13 Nov 2019
HACCP
42320 ST CHRISTO EN JAREZ
CHEVAILLER NICOLAS
5 – 6 Nov 2019
HACCP
71000 ST LOUP GEANGES
ROCAMORA STEPHANE AUBERGE
14 – 17 Oct 2019
HACCP
01150 VILLEBOIS
Education
Master Pastry
2017
CTE Cooker
2009
CAP Pastrychef
2007
Author Book
Languages
English
French
Awards